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Nos producteurs

Les distillateurs 100% belge avec qui nous travaillons
Gaugin
Pierre Peckel
Gaugin
Gaugin is a Belgian gin brand that has been active for seven years. Their gins are made with Mediterranean products, inspired by the favourable climate and iconic flavours of the South. They received ...
Feb 23, 2023
Bel'Uva
Pierre Peckel
Bel'Uva
Bel'Uva is a distillery created by Hans Van Daele, a flavour and extraction technologist and wine lover. Since 2017 he has been exploring the possible valorisation of grape residues in Belgian viticul...
Feb 23, 2023
Belgian Owl
Pierre Peckel
Belgian Owl
The Belgian Owl Distillery is located in the Hesbaye region of Belgium. It specialises in the production of high quality Belgian whisky, using local ingredients such as Belgian malted barley and local...
Feb 23, 2023
L'histoire d'Anthony
Pierre Peckel
L'histoire d'Anthony
Anthony's story began in 2011. At the end of his studies in agricultural technology and management and at only 22 years old, Anthony decided to start his own business in the production of the rarest s...
Feb 23, 2023
The Drunken Horse Gin
Pierre Peckel
The Drunken Horse Gin
The Drunken Horse Gin is a craft gin distillery located in Antwerp, Belgium. Their gin is made from 100% natural ingredients and is distilled in small batches. The name The Drunken Horse is inspired b...
Feb 23, 2023
Sir Chill Gin
Pierre Peckel
Sir Chill Gin
Created by Bart Notenbaert and Jürgen Demelmeester, two Belgian cigar lovers from West Flanders, Sir Chill is the result of transforming tobacco into a liquid state, in reference to the British strate...
Feb 23, 2023
Brouwerij Wilderen
Pierre Peckel
Brouwerij Wilderen
The Wilderen distillery, located in Limburg, reopened its doors in 2011 although it was originally established in 1890. Housed in a carefully renovated former brewery, the company is at the cutting ed...
Feb 23, 2023
Elixir d'Anvers
Pierre Peckel
Elixir d'Anvers
The Elixir of Antwerp was created in 1863 by François-Xavier de Beukelaer, an Antwerp pharmacist. He developed the recipe by mixing herbs, roots and spices with cognac and sugar. The product was an im...
Feb 22, 2023
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