As soon as it comes out of the still, this rum is diluted and then quickly bottled in order to preserve the raw aromas of the still. This unique tasting rum is unaged and has an alcohol content of approximately 43.5 percent.
A 100% artisanal distillery
The "Moulin du Loup" is one of the first distilleries to produce 100% BELGIAN rums and gins from fermentation to bottling. Indeed, Maximilien Hayet, founder of the distillery and distiller, uses an artisanal production method from the manufacturing to the labeling.
