Pastis Ardent
Produced at Maison Noblesse in Sprimont in the Liege region
Characteristics :
The Pastis Ardent BIO* will astonish you with its summer freshness which combines both the aniseed and the plants. The licorice also comes to bring a soft presence on the tongue. Result of the marriage between more than 10 plants.
Produced exclusively in our workshops in Sprimont, Pastis Ardent will bring a Liège touch to your summer aperitifs!
Tasting advice :
It can be enjoyed with cold water (up to 5 volumes). The ice cubes should be placed in the water and not directly in the glass of Pastis Ardent.
Awards :
Grand Gold - Frankfurt International Trophy
Maison Noblesse
Disappeared after World War II, the Maison Noblesse, founded in Hasselt in 1882, was relaunched in 2017 with the aim of offering you surprising Belgian terroir spirits, produced in an artisanal way and from 100% natural and organic ingredients.
With the know-how and knowledge acquired over the years, the Noblesse House offers products that have traveled through time and whose benefits, both gustatory and physical, are no longer to be proven. The Pastis Ardent and the Amaretto Noblesse are entirely produced in an artisanal way in their workshops located in Sprimont (Liege).
