The Moulin du Loup distillery is a Belgian family business that produces spirits. Created by Maximilien Hayet, a rum and gin enthusiast, the distillery has grown over the years to include a wide range of products, including pastis. The distillery specialises in rum, gin and pastis.
The distillery is equipped with state-of-the-art equipment for the production of spirits, while using traditional and artisanal methods to preserve the quality and flavour of their products. This is an important point according to Maximilien. His distillery is one of the few in the region to use a so-called artisanal method.
Maximilien carefully selects the ingredients that make up his alcohol, paying particular attention to the quality and origin of the raw materials.
Finally, The Moulin du Loup distillery prides itself on its commitment to quality and sustainability, with an environmentally friendly approach throughout their production process. They also offer tours (free for under 12s) of their distillery. This allows curious visitors to discover their production process and learn more about the history and culture of Belgian spirits.
La distillerie est équipée de matériel de pointe pour la production de spiritueux, tout en utilisant des méthodes traditionnelles et artisanales pour préserver la qualité et la saveur de leurs produits. C’est d’ailleurs un point important selon Maximilien. Sa distillerie est en effet une des rares de la région à utiliser une méthode dite artisanale.